Grandma Sparks Homemade Chicken Noodle Soup

4 eggs
1 Tble milk
1/2 tsp salt
flour
pinch of baking powder
chicken broth (large can enough to fill the saucepan to 2/3 of pan capacity)
carrots and celery (2 carrots and 2 stalks of celery boiled for 30 minute in broth mixture)
chicken (4 breasts boiled and shredded)

Beat all ingredients together. Add enough flour to make a stiff dough. I have found it to be approximately 20 heaping tble of flour (haha). Roll out on cookie sheet. (I place flour in a 11x15 pan and just roll it out on that, it's easier) Just make sure to coat the whole bottom of the pan with flour. You may have to add more flour. It should be stiff and slightly dry. Roll out until very thin. Allow to dry for about 30-60 minutes. Cut with pizza cutter into thin strips per they expand double as they cook. Drop individually into boiling chicken broth mixture.