Sunday, October 4, 2009

Tanya's Taco Soup

1 lbs hamburger
1 pkg taco seasoning
1 can sliced potatoes (drained)
1 can kidney beans(drained)
1 can corn (drained)
1 can diced tomatoes (not drained)
Campbell's tomato juice

Add in's:
shredded chedder cheese
tortilla chips
sour cream

Cook hamburger til done. Drain. Add in taco seasoning. Mix well. Place hamburger mixture in crock pot. Add in kidney beans, corn, tomatoes, and sliced potatoes. Pour in enough tomato juice to make soup how you want it. Salt and pepper to taste. Cook in crock pot until hot and boiling. Can leave in crock pot all day on warm. You can also just cook it in a saucepan but it is more flavorful in a crock pot. Top with cheese and sour cream. Eat with tortilla chips.

Note: You can fluff it up with other canned veggies. I like carrots, green beans, and lima beans, but then my kids won't eat it!

No comments:

Post a Comment